If you serve one dip during the holiday season, New England French Onion Dip is a classic that never fails. The interplay of sautéed sweet onions, tangy sour cream, smooth cream cheese, and earthy chives are an addictive combo that dances on the taste buds. Trust me, this dip will be gobbled up the same day you make it!

Ingredients: 

• 2 tablespoons olive oil 
• 2 Vidalia Onions, finely chopped 
• 1 cup sour cream 
• 2 ounces cream cheese, room temperature 
• 1 1/2 teaspoons white wine vinegar 
• 1/4 cup chives, finely chopped 
• Sea salt and ground black pepper

Instructions:

• In a large skillet, heat oil over medium, add onions, season with salt and pepper. 
• Cook, stirring frequently, until golden brown, approximately 15 minutes. 
• Let onions cool to room temperature, about an hour. 
• In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives, season with salt and pepper. 
• Chill dip until slightly thickened about an hour. 
• Serve at room temperature with chips and/or sliced fresh veggies.