This classic American twist on traditional Italian scampi was always the pasta dish I ordered as a young girl when out at a restaurant for a special occasion. Today I whip it up for casual dinner any night of the week. Bursting with buttery, citrus flavor and tasty jumbo shrimp you’ll fall in love all over again with this classic and simple favorite.

Ingredients:

• 4 tablespoons Extra Virgin Olive Oil 
• 1 box Gluten Free Capellini 
• 8 tablespoons unsalted butter
• 2 tablespoons garlic, minced
• 1 pound jumbo shrimp, cooked
• 1/4 cup fresh parsley, minced 
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 1/2 lemons, juiced 

Instructions:

• Cook pasta according to directions on package. 
• Place olive oil and butter in large skillet over medium heat.
• Add garlic, shrimp, parsley, black pepper, red pepper flakes and sauté for five to seven minutes.
• Turn off heat and add to cooked pasta.
• Stir in lemon juice, toss well. Serve immediately.