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If you’re looking for the perfect holiday cookie recipe you’ve just found it. These gluten free shortbread cookies are simple to make and the four different versions come in everyone’s favorite holiday flavors — traditional almond, cranberry/orange, chocolate/pistachio, and maple/pecan. Buttery and crisp these bite-sized scrumptious treats will bring delicious delight to any holiday gathering.
Chocolate Pistachio Shortbread Cookies
Use base ingredients, but substitute 2 tablespoons unsweetened cocoa powder for 2 tablespoons of the almond flour. Stir in 1/4 cup finely chopped pistachios. Shape the dough into a log, chill for an hour, slice, bake for 12 minutes.
Cranberry Orange Shortbread Cookies
Use base ingredients, add 1/2 teaspoon orange zest and 1/4 cup dried cranberries to the dough. Shape the dough into a log, chill for an hour, slice, bake for 12 minutes.
Maple Pecan Shortbread Cookies
Use base ingredients, add 1 teaspoon ground cinnamon, 2 tablespoons maple syrup, and 1/3 cup diced pecans to the dough. Shape the dough into a log, chill for an hour, slice, bake for 15 minutes.