As soon as the fall winds begin to blow I crave comfort food; add an element of farm fresh apples and I’m in autumnal heaven. This Gluten Free Honey Mustard Apple Cheddar Sandwich is a new fall favorite for me. Fancier than your typical grilled cheese with lots of unexpected flavor thanks to the addition of smoked maple ham, earthy sage, and a homemade honey mustard drizzle. This yummy sandwich will leave your taste buds and tummy super satisfied. 

Honey Mustard Dressing:

• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons dijon mustard
• 2 tablespoons wildflower honey
• 2 teaspoons fresh squeezed lemon
• Place all ingredients in a medium bowl and whisk until combined. Set aside.

Sandwich Ingredients: 

• 4 slices freshly baked gluten free (or regular) seed or sourdough bread
• 4 tablespoons salted butter 
• Homemade honey mustard dressing (see above) 
• 4-8 slices smoked maple ham, thinly sliced 
• 1 apple (Gala, Honey Crisp, Granny Smith work best), thinly sliced 
• 4-8 slices sharp cheddar cheese, thinly sliced 
• 8-10 fresh sage leaves 

Sandwich Instructions: 

• Butter one side of each slice of bread, lay butter-side down on cutting board. 
• Drizzle honey mustard dressing on each slice, then a slice(s) of ham, slice(s) of apple, slice(s) of cheese. 
• Place tops back on and press 2-3 sage leaves into buttered top. 
• In a medium skillet, heat 2 tablespoons of butter. 
• Place sandwiches on warmed butter and with a pot lid or other pan press down on sandwiches while cooking for 2 minutes. 
• Flip sandwiches and cook on the other side for another 2-3 minutes, until cheese is melted and sandwiches are golden brown. 
• Serve immediately. 
• Note: Use leftover honey mustard dressing as a drizzle or dipping sauce.