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If you’re looking to jazz up your lunch menu I’ve got the perfect spring trio. Romaine salad with tarragon vinaigrette, roasted asparagus with pine nuts, and black pepper turkey and sharp provolone on ciabatta.
Use bakery bought ciabatta or if you’re looking for a gluten free option, Senza Gluten, a 100% gluten free restaurant and bakery in NYC makes a great gluten free version that pairs perfectly with this turkey and provolone combo.