Summer just isn’t summer unless you’ve enjoyed a proper chicken salad sandwich for lunch a few times throughout the season. Perhaps the most underestimated deli staple, chicken salad can feel at once uniquely regal and in the next bite comfortably familiar. Sergeant McCabe’s simple summer chicken salad brings both sensations to your palate. Tender rotisserie chicken, creamy mayonnaise, crunchy celery, and hint of parsley and lemon all combine to bring a ton of flavor and welcome nostalgia.

Ingredients:

• Breasts from a Rotisserie Chicken, shredded, at room temperature
• 1/2 cup mayonnaise
• 1 celery bunch, chopped
• 1 tablespoon chopped fresh parsley
• 1 lemon, juiced
• Sea salt and black pepper, to taste

Instructions:

• Place shredded chicken in medium mixing bowl.
• Add mayonnaise, celery, parsley, lemon, and s/p.
• Stir until all ingredients combined.
• Serve immediately.