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Whether it's taking a daily ritual from expected to extraordinary or discovering the wonderment and beauty of anew travel destination, J.R. McCabe elevates the everyday with timeless taste and comfortable confidence.
If you’re looking to jazz up your steak and potatoes routine, this recipe has all the gourmet quotient you’ll need. A classic French dish, Steak au Poivre marries tender strip with a creamy, peppercorn sauce. The addition of crushed crispy baby gold potatoes makes this a hearty meal that tastes right out of a Parisian bistro. Add a fifties American favorite – the wedge salad – for a fun twist and a complete meal with tons of flavor.
Steak au Poivre Ingredients:
Crushed Crispy Potatoes Ingredients:
Crushed Crispy Potatoes Instructions:
Wedge Salad Ingredients:
Wedge Salad Instructions: