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Whether it's taking a daily ritual from expected to extraordinary or discovering the wonderment and beauty of anew travel destination, J.R. McCabe elevates the everyday with timeless taste and comfortable confidence.
I adore a good summertime pasta dish. In winter I’m happy to bury my noodles in a familiar heavy cream sauce that comforts with each bite, but in summer I crave light, fresh pasta dishes bursting with flavor. Summer artichoke gluten free tagliatelle is perfect for lunch or dinner with a crisp glass of Sancerre or Nascetta or even just a cool Pellegrino. The combination of earthy artichokes, tangy tomatoes, and hint of citrus and mint all make for the perfect accompaniment to a sweet summer evening.