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Whether it's taking a daily ritual from expected to extraordinary or discovering the wonderment and beauty of anew travel destination, J.R. McCabe elevates the everyday with timeless taste and comfortable confidence.
Growing up in Massachusetts the potato salad I loved always had a soft yellow creamy hue, thanks to fresh egg yolks and tangy brown mustard, and was sprinkled with green accents from the celery and herbs. I could picture it perfectly but it wasn’t until I spent a warm June day in my kitchen with James Taylor on the Bose, more than fifteen ingredients at the ready, and hours to spare, that I was finally able to replicate the potato salad that had filled my fond summer memories.
A tasty accompaniment to everything from burgers to lobster, perfect for a party or a simple lunch, this traditional New England potato salad will bring all the nostalgia and delight to the taste buds. Enjoy!