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Whether it's taking a daily ritual from expected to extraordinary or discovering the wonderment and beauty of anew travel destination, J.R. McCabe elevates the everyday with timeless taste and comfortable confidence.
Nearly two decades ago I sat down for a dinner date at an upscale Upper East Side Italian restaurant and ordered linguini in a tomato cream sauce. As soon as I put the fork to my mouth it was culinary heaven. So simple and so utterly delicious I ordered that same dish every time after. Years later, when they took the dish off the menu, I was determined to duplicate it at home. After much trial and error I finally succeeded and surprisingly, with the simplest ingredients and most unexpected recipe.
Here’s my easy recipe for restaurant style pasta: