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Whether it's taking a daily ritual from expected to extraordinary or discovering the wonderment and beauty of anew travel destination, J.R. McCabe elevates the everyday with timeless taste and comfortable confidence.
My grandmother loved egg salad. She could eat it for breakfast, lunch, or dinner. Whenever I’d stop by to visit her, she’d always have hard-boiled eggs in a little glass dish in the fridge at the ready. As with so much in life, I never appreciated this traditional New England favorite until I was much older. Luckily for me I watched her make it so many times I had a picture of the recipe in my head.
My grandmother always ate her egg salad with a side of pickles and tomatoes. But this creamy creation is perfect on a croissant for breakfast or as a side dish to a hearty lunch. Enjoy!