Crisp on the outside, buttery and airy on the inside, this easy and delicious gluten free popover recipe will have you whipping up these scrumptious, flaky treats in no time. Perfect as a savory breakfast delight or as a gourmet addition to any holiday dinner.

Ingredients:

• 1 cup  King Arthur Gluten-Free All-Purpose Flour
• 1/4 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1 1/4 cup milk, slightly warm
• 4 large eggs
• 2 tablespoons butter, melted

Instructions:

• Preheat oven to 400°F. Grease a 12-cup standard muffin pan.
• Whisk together the eggs, butter, and milk in a large bowl.
• In a separate bowl, whisk the flour with the xanthan gum and salt, then gradually sift and whisk into the liquid ingredients until you have a smooth batter.
• Pour the batter into the muffin pan, filling each cup about 2/3 full.
• Bake for 25 minutes, then reduce the oven heat to 350°F and bake for an additional 15 minutes, until the popovers are deep brown.
• Remove from the oven, prick the side of each popover with a sharp knife to let the steam out, and let popovers rest for five minutes to finish setting.
• Remove from the pan and serve immediately.