Nut milks are certainly healthy, but can they be as filling and flavorful as regular milk? Absolutely! My favorite come from Elmhurst Dairy where they use just two ingredients in all their milks — nuts and water. The nutrition, taste, and quality of their milks is unmatched, perfect as a creamy treat on their own or paired with granola. Here’s my recipe for a breakfast combo that is reminiscent of all the yumminess of childhood cereal but with a healthy grown-up twist. 🥛

Ingredients:

• 8 oz. Elmhurst Dairy Almond Milk, chilled
• 1 tablespoon wildflower honey
• 1 teaspoon vanilla extract
• 1 teaspoon pink Himalayan sea salt
• 1 cup gluten free granola

Instructions:

• In a medium mixing bowl whisk together milk, honey, vanilla extract, and sea salt.
• Pour over granola.
• Serve immediately.