For exclusive offers and advance notice of my favorite discoveries and latest adventures!
Whether it's taking a daily ritual from expected to extraordinary or discovering the wonderment and beauty of anew travel destination, J.R. McCabe elevates the everyday with timeless taste and comfortable confidence.
There are some times of the year when homemade chicken soup just hits the spot. For me, it’s always March. As the winter winds whip up one final roar and it seems an eternity before spring will finally arrive — the hearty broth, tender chicken, sweet onion, carrot chunks, and fresh parsley warm the body and fill the soul. The Sergeant’s take on a traditional Irish farmhouse chicken soup — swapping out potato for gluten free tortellini — is the most satisfying version I’ve ever tasted. Enjoy!