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Whether it's taking a daily ritual from expected to extraordinary or discovering the wonderment and beauty of anew travel destination, J.R. McCabe elevates the everyday with timeless taste and comfortable confidence.
Sergeant McCabe’s Corned Beef and Cabbage is as authentic as it gets — mouth-watering salty corned beef, perfectly cooked carrots and cabbage, essence of bay leaf, and a few caramelized sweet onions thrown in for good measure. But what may surprise you is that he uses the unconventional method of an Instant Pot to get that decades old nostalgic flavor, rather than a traditional Dutch oven. Add a couple of extra baked Yukon gold potatoes as a creamy and hearty side and you’ve got a meal fit for any discerning Irishman.
Note: If you are making my Corned Beef Hash the next day with leftovers, be sure to save at least a 1/2 cup of the beef juice from the Instant Pot before discarding.