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Spring brings many joys — among them, new colors to entice the eye and new flavors that delight the palate. Gone are the heavier comfort foods we sought during winter. Instead, we are called to lighter, brighter, and zestier meals. Chicken thighs, richer and more moist in flavor than chicken breasts, rest atop a dill, garlic, and lemon-infused rice with the added sweetness of sugar snap peas. Accompany with spring greens dressed in a honey dijon and herbed vinaigrette and you’ve got the perfect seasonal dinner dish.
Chicken & Rice Ingredients:
Chicken & Rice Instructions:
Note: for a tangy cream sauce to serve with the dish – combine the zest and juice of one lemon, two grated garlic cloves, a pinch of kosher salt, and one cup of whole-milk yogurt.
Spring Greens Ingredients:
Spring Greens Instructions: